Gaur Gum Seed Whole
4.9/5
SPECIFICATIONS
| Moisture | 90 – 98 % |
| Passing | 90 – 98 % |
| Proteins (N x 6.25 ) | 3.5 – 5.0 % |
| Fat | 0.5 – 1 % |
| A.I.R | 3-4 % |
| Ash | 1 – 1.5 % |
| Ph | 5.5 – 7.5 |
| Carbohydrates ( by difference ) | 80-85 % |
| Arsenic | 3 ppm Max. |
| Lead | 10 ppm Max. |
| Heavy Metals | 20 ppm Max. |
| Microbiological TPC /.Gms | 5000 Max. |
| Yeast & Mold /Gms. | 300 Max. |
| Salmonella/25 Gms. | Absent |
| E. Colli / 10 Gms | Absent |
| Colliform | Absent |
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