Milling Wheat (Grade-a)
4.9/5
SPECIFICATIONS
| Protein | 10 % Min. |
| Moisture | 12 % Max. |
| Other Food Grain | 1 % Max. |
| Foreign Matter | 2 % Max. |
| Damaged Grain | 1 % Max. |
| Weevilled Seed | 1 % Max. |
| Shrunken/Shrivelled/ | 3 % Max. |
| Broken | |
| Falling Number | Min. 300 Per Sec. |
| Gluten | Min. 25 % (Wet Bases ) |
| Test Weight | 75.00 Min.KG/HL Min |
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